Easy Food Recipes and Cooking - Sweet Carrots
4 portions
• 100 g (90 ml) butter
• 70 g (90 ml) sugar
• 500 g baby carrots, peeled
• pinch of salt
Melt the butter and sugar in a saucepan over medium heat, stirring continuously until the sugar has dissolved and caramelised. The colour must be similar to that of store-bought caramel. Add the carrots and season with salt. The caramel sauce will become slightly hard, but this is fine. Cover and boil until the caramel softens again, then boil uncovered until the carrots are soft and caramelised.