Blueberry Compote

Easy Food Recipes and Cooking - Blueberry Compote

Serves 8 (yields 2 cups)
11⁄2 cups blueberries, frozen
1⁄2 cup water
11⁄2 T agave syrup
1⁄2 tsp vanilla extract
1 pinch salt
1⁄2 tsp lemon juice
1 tsp cornstarch
2 tsp cold water

Blueberry Compote

1. Combine blueberries, water, agave syrup, vanilla, and salt in a small saucepan. Bring to a low simmer. Cook 5 minutes or until the water takes on a rich purple color and the blueberries are warmed through. Stir in lemon juice.

2. In a small bowl, combine cornstarch and cold water to make a slurry. Stir into the blueberries.

3. Bring mixture to a low simmer; cook for 1 minute to thicken. If sauce is too thin, add a little more  cornstarch mixed with cold water.