Serves 4
4 Wagyu beef burger patties ( around 220g each)
80g mushroom
80g red onion
40ml olive oil
4 sesame burger bun
120ml hickory sauce
4 whole egg
4 or 5 cheddar cheese slices
2 tbsp mayonnaise
48g iceberg lettuce
4 tomato slice
40g gherkins
4 tsp salt
Hickory burger
1. In a pan, sauté the mushroom and onions in olive oil, and season.
2. Fry an egg in an easy over way and set aside.
3. Slice burger bun in the middle and place the outer surface of the buns, on the grill, to get the grill line marks.
4. Grill the burger patty for 8-10 mins. Apply the hickory sauce on top. Add the sautéed onions and mushroom, the fried egg and then the cheddar cheese slices. Place carefully in the oven for 2 to 3 mins.
5. Apply mayonnaise on both sides of the burger buns. Add iceberg lettuce on the base of the burger bun, and top with the tomato slice and gherkins.
6. Once the cheese has melted on the burger patty, take it out of the oven and place on the base burger bun. Place the other half of the bun on top and serve with chips and hickory sauce on the side.