Serves 4
4 tsp olive oil
8 pork sausages
400g cherry tomatoes, half halved, half left whole
2 red or white onions, sliced
500g Puy lentils, cooked
1. Heat oven to 220C/200C fan. Put the sausages in a small roasting tin, drizzle with half the oil and roast for 25 mins – adding the tomatoes with 8 mins before the end of cooking and give the tin a good shake.
2. Heat the rest of the oil in a non-stick pan and soften the onion for 5 mins. Stir in the lentils, with a splash of water and gently heat through. Season the lentils, then spoon onto plates and top with the sausages, tomatoes and any juices.