Sweet and Spicy Grilled Pineapple

Easy Food Recipes and Cooking - Sweet and Spicy Grilled Pineapple

1 pineapple
1 T olive oil
1⁄4 cup red pepper jelly

1. Prepare your grill by lightly oiling or spraying the grates with nonstick cooking spray. (For a charcoal grill, coals should be glowing; for a gas grill, set to medium heat.)

2. Peel and core pineapple and cut into 1-inch rings. Brush each ring lightly with olive oil using a pastry brush.

3. Heat the jelly on the stove or in a microwave to liquefy and brush on the pineapple with a pastry brush.
Grill 2 to 3 minutes per side, until lightly browned and you see grill marks.