10 – 12 Slices
1 x packet (500 g) self-raising flour
100 g (250 ml) cheddar cheese, grated
30 ml rosemary, chopped
5 ml salt
5 ml freshly ground black pepper
1 x carton (500 ml) buttermilk
Preheat the oven to 190ºC. Place all the dry ingredients in a large mixing bowl. Add the buttermilk and mix well with a wooden spoon. Spoon the mixture into a 21 x 11 cm bread tin that has been sprayed with nonstick spray. Bake for 35 – 40 minutes or until a cake tester comes out clean.