6 portions
• 30 ml olive oil
• juice of 1 lemon
• 12 small minute steaks
• 1 onion, sliced
• 2 garlic cloves, thinly sliced
• 2,5 ml paprika
• 1 x tin (400 g) chopped tomatoes
• 125 ml red wine
• salt and freshly ground black pepper to taste
• 100 g green olives
• 10 basil leaves, torn
Heat the olive oil in a large pan. Sprinkle lemon juice over the steaks and fry quickly on both sides (about 2 minutes a side). Remove the meat, place in a baking dish and keep warm. Sauté the onion and garlic in the same pan until soft. Add the rest of the ingredients (except the olives and basil) and simmer for about 20 minutes. Add the olives and basil and cook for another 2 minutes. Pour the sauce over the meat and serve with mashed potatoes or French bread.