Baked Breakfast Pot

Easy Food Recipes and Cooking - Baked Breakfast Pot

Baked Breakfast Pot

Makes one pot
A little spreadable Lactofree butter
1 slice smoked ham
6 baby spinach leaves, washed
1/2 a medium tomato, de-seeded, chopped
1 egg
40g Lactofree cheese, grated
A little smoked paprika
Toasted sough dough to serve

Pre heat the oven to 180C fan,200C,gas mark 6

Rub a little Lactofree butter inside the ramekin.

Layer the ingredients inside the pot .First the ham, then the spinach and then the tomato. Crack an egg in  whole and then pile on the Lactofree cheese. Top it all with a good sprinkle of smoked paprika.

Bake in the oven for 15 minutes until the egg white is cooked but the yolk still runny.

Serve with sough dough soldiers and a light spread of Lactofree butter