Stuffed Courgettes

Easy Food Recipes and Cooking - Stuffed Courgettes

Stuffed Courgettes

Serves 3
3 round courgettes
Mange-tout , cherry tomatoes, saltwort,
1 pepper, pine nuts, anchovies
Three types of short pasta

Wash the round courgettes and cut off the top.Cook them in a non stick pan until tender. Carefully scrap out  the inside.

Cook the mange tout in boiling water until tender, and saut√© them with a drizzle of olive oil and some  anchovies fillets to your taste.

In a pan cook the pepper and pine nuts with a drizzle of olive oil and the cherry tomatoes with the courgette  flesh. Cook the different types of pasta in separate pans. Drain the pasta and season with the different  toppings. Stuff the courgettes container and and serve hot.