Serves 3
Ingredients
3 round courgettes
Mange-tout , cherry tomatoes, saltwort,
1 pepper, pine nuts, anchovies
Three types of short pasta
Salt
Method
Wash the round courgettes and cut off the top.Cook them in a non stick pan until tender. Carefully scrap out the inside.
Cook the mange tout in boiling water until tender, and sauté them with a drizzle of olive oil and some anchovies fillets to your taste.
In a pan cook the pepper and pine nuts with a drizzle of olive oil and the cherry tomatoes with the courgette flesh. Cook the different types of pasta in separate pans. Drain the pasta and season with the different toppings. Stuff the courgettes container and and serve hot.