Turkey Burgers with Orange Mustard Glaze

Easy Food Recipes and Cooking - Turkey Burgers with Orange Mustard Glaze

Turkey Burgers with Orange Mustard Glaze

Serves 6
1 tablespoon coarse kosher salt
½ teaspoon ground paprika
½ teaspoon freshly ground black pepper
½ teaspoon granulated garlic
3 pounds ground turkey (white and dark meat)

2 tablespoons vegetable oil
½ cup diced yellow onion
2 cloves garlic, minced
¼ cup diced jalapeño peppers, with seeds
1 9-ounce jar orange marmalade (with peel)
1 tablespoon dijon mustard
¼ teaspoon freshly ground black pepper
⅛ teaspoon chili powder

6 hamburger buns or kaiser rolls
Rom aine lettuce, sliced tomato and sliced red onion, for topping
Kosher pickles, for serving

Prep the burgers: Combine the salt, paprika, pepper and granulated garlic in a small bowl. Form 6 turkey  patties and sprinkle on both sides with the seasoning mixture.

Make the glaze: Heat the vegetable oil in a medium skillet over medium-high heat. Add the onion, garlic and  jalapeños and sauté until the onion is translucent, about 10 minutes. Add the marmalade, mustard, black  pepper and chili powder and cook about 2 minutes, until fully combined. Reserve until ready to use.

Preheat a grill to high. Grill the patties until nice markings are shown, about 5 minutes per side, then reduce  the flame to medium and cook until well done, 12 more minutes, flipping after 5 minutes. At the same time,  toast the buns on the grill.

Serve the burgers on the buns; top with the glaze, lettuce, tomato and red onion. Serve with pickles.