Lettuce Wedges with Blue Cheese Dressing

Easy Food Recipes and Cooking - Lettuce Wedges with Blue Cheese Dressing

Lettuce Wedges with Blue Cheese Dressing


Serves 8
Juice of 1 large lemon
1 cup mayonnaise
1 cup buttermilk
½ cup sour cream
1½ teaspoons garlic powder
1½ teaspoons onion powder
6 ounces blue cheese, crumbled (about 1½ cups)
2 heads iceberg lettuce
10 slices bacon, cooked and crumbled
1 medium tomato, finely diced
Freshly ground pepper


In a medium mixing bowl, combine the lemon juice, mayonnaise, buttermilk, sour cream, garlic powder and  onion powder. Whisk the mixture together until smooth. Add the cheese and mix just until blended. Chill in  an airtight container in the refrigerator at least 2 hours before serving.

Core and quarter each head of lettuce. Serve a generous dollop of dressing over each lettuce wedge and top  with the bacon and tomato. Season with pepper.