Pizza tartlets stuffed with vegetable pasta

Easy Food Recipes and Cooking - Pizza tartlets stuffed with vegetable pasta

Pizza tartlets stuffed with vegetable pasta

Makes 12
Pizza dough
Different types of pasta you prefer

Mange-tout, cherry tomatoes, saltwort, 1 pepper, radicchio, pine nuts, anchovies, basil, basil pesto, tomato  sauce, walnuts, black pepper, spreadable cheese, diced smoked bacon

Roll out the dough with a rolling pin. With a round cutter cut out a few discs. Line muffin cases with the  dough, and prick the base to avoid rising too much while baking it. Bake at 180ºC for 20 minutes or lightly  golden. Allow to cool down and remove from the cases.

Wash and slice the pepper, the radicchio, boil the mange tout, cook the saltwort and all the vegetables in  separate pans with a drizzle of olive oil.

Cook the pasta in salted boiling water until al dente. Drain and toss pasta with some oil. Spoon the pesto,  tomato sauce and cheese in the tartlets, then the pasta with the different toppings.