Ingredients
500g flour
150g sourdough ( or 25g fresh yeast)
Extra virgin olive oil
A pinch of salt
350ml of water
50g of sugar
Different types of fruit
Chocolate spread
Soft cheese
Cocoa
Method
Mix flour, sourdough, olive oil, salt, sugar and water. Knead until you have a smooth dough. Roll out the pizza dough with a rolling pin and cut out some discs. Line muffin cases with the dough, and prick the base to avoid rising too much while baking it. Bake at 180ºC for 20 minutes. Allow to cool down and remove from the cases.
Wash, dry and dice the fruit. Mix the soft cheese with the cocoa and chocolate spread. Fill the pizza cases with the chocolate cream, top with the fresh fruit as you like.