Creamy Chicken and Vegetable Curry

Easy Food Recipes and Cooking - Creamy Chicken and Vegetable Curry

Creamy Chicken and Vegetable Curry

2 naan breads
2tbsp sunfl ower oil
1 onion, fi nely chopped
2 level tbsp Asda Mild
Curry Powder
2 x 400g cans Asda
Chunky Chicken in
Savoury White Sauce
400g can Bonduelle
Extra Small Baby
Carrots, drained
2 x 400g cans Asda
Butter Beans, drained

To heat the naan breads on a camping stove, half-fi ll a pan with water, cover and heat until simmering.  Remove the lid and put a plate on top. Sprinkle the naan breads with a little water. Wrap in foil and put the parcel on the plate to heat through, turning occasionally.

Heat the oil in a pan, add the chopped onion and cook until soft and golden, stirring often. Add the curry  powder and a good splash of cold water and cook over a low heat for 1 minute, stirring all the time.

Add the chicken and its sauce, the baby carrots and butter beans. Stir gently until evenly mixed.

Heat until simmering, stirring gently all the time. Serve with the warm naan breads.