Serves 4
Ingredients
200g turkey breast
1 small green apple
1 or 2 celery stalks
Salt and pepper
125g plain yogurt
2 teaspoons capers
1 teaspoon mustard
30ml extra virgin olive oil
Toasted bread to serve
Method
Grill the turkey breast in a frying pan and allow to cool. Cut in small cubes, about 2x2cm. Transfer in a bowl with the diced celery (smaller pieces than the turkey). Do the same with the apple. Mix gently with the hands.
For the sauce: In a blender mix capers, mustard, yogurt and olive oil. Season with salt. Serve in small glasses. Spoon the sauce at the base, then the meat and vegetables and again a bit of sauce. Serve with a small slice of toasted bread.