Grilled Carnish Mackerel with Yogurt Mustard Dressing

Easy Food Recipes and Cooking - Grilled Carnish Mackerel with Yogurt Mustard Dressing

Grilled Carnish Mackerel with Yogurt Mustard Dressing


Serves 4
Ingredients
• 4 whole Cornish mackerel, cleaned and gutted
• 1 tbsp olive oil
• 3 tbsp lemon juice
• 2 tsp wholegrain mustard
• 2 tsp fresh basil, chopped
• 1 tsp honey
• 150g (5oz) Yeo Valley Natural Yogurt


Method
Preheat your barbecue (or grill).

Make 4 diagonal slashes across the mackerel on each side, cutting down to the bone. Mix together the olive  oil and 2 tbsp lemon juice. Rub the mackerel with the oil mixture and season lightly.

Place on the barbecue and cook for 6-7 minutes on either side until the skin is crispy and the flesh is just  cooked.

Make the dressing by whisking together the remaining lemon juice, mustard, basil, honey and yogurt. Once  the fish is cooked, spoon over the dressing to serve.