2 cups of washed kale leaves (spines removed)
1 tbsp. extra virgin olive oil
To taste: garlic powder, salt, & pepper
Preheat oven to 350°. Toss kale leaves with olive oil, garlic powder, salt, & pepper in a medium-size bowl. Bake seasoned kale for 15-22 minutes, depending on desired crispiness. The longer the kale is in the oven, the crispier it will be. When finished baking, eat soon after for best taste.